Baked Sweet Potatoes with Apricots and Bourbon Recipe – Sunset Magazine
Baked sweet potatoes infused with bourbon and dried apricots for a flavorful side or main dish—serves 10, prep ahead.
Ingredients
- 1/3 cup bourbon
- 1/2 cup chopped dried apricots
- 5 pounds red garnet or jewel sweet potatoes (sometimes sold as yams)
- 1/2 cup firmly packed brown sugar
- 1/3 cup butter
- 1 teaspoon vanilla
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