Spiced Pear & Chocolate Hot Cross Buns - Adelaide Central Market: Home to over 70 traders under one
Indulge in Spiced Pear & Chocolate Hot Cross Buns from Adelaide Central Market—flavorful, easy-to-make, and perfect for Easter or any time!
Ingredients
- 7 g sachet fast action dried yeast
- ¼ cup raw caster sugar
- 280 ml warm milk
- 60 g unsalted butter, melted
- 1 extra-large egg, lightly beaten
- 3 ½ cup strong bakers plain flour
- 2 tspn mixed spice
- 2 tspn ground cinnamon
- 2 tspn ground ginger
- 1/4 tspn salt
- 260 g dried pear, chopped
- 100 g chocolate chips
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