Pasta gratin | Recipe | V-ZUG China
Discover our Pasta gratin recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Ingredients
- 300 g pasta (e.g. shells or elbow macaroni)
- 250 g champignons
- 100 g air-dried ham
- 2 onions
- 4 sprigs of flat-leaved parsley
- 450 ml vegetable bouillon
- 250 ml single cream
- Some pepper
- Some ground nutmeg
- 150 g grated cheese (e.g. Parmesan)
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