Seared Sugar Snap Peas - Talley Farms Box
If your snaps are not the stringless variety, you may want to “string” as you trim them by pulling the string from the pea pod.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at talleyfarmsbox.com.
Ingredients
- 2 cups snap peas, trimmed and halved lengthwise
- 1/2 cup diced shallots
- 1/4 cup pine nuts
- 1 tsp dried dill
- 1/4 tsp salt
- 1 tsp olive oil
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