30-Second Protein Ice Cream Recipe - Myprotein UK
All you'll need for this protein ice cream recipe is 4 simple ingredients and a spare 30 seconds. This protein ice cream can be made vegan, too! Try it now.
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Cooking tools:
- Blender
- Loaf pan
- Airtight container
- Zip-top bag
- Baking sheet
- Whisk
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Freezer
Ingredients
- 500g frozen bananas
- 4-6 scoops Vanilla Impact Whey Protein (use 3 scoops Vegan Blend for vegan)
- 250ml fat-free yoghurt (use dairy-free for vegan)
- 50ml milk (of choice)
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