Alhambra (rich chocolate cake) recipe - metric
Preheat oven to 160°C. Double butter an 10 inch cake pan and line with parchment. Lightly dust pan with flour. Sift flour, cocoa powder, hazelnuts together....
Ingredients
- Sachertorte aux Noisettes
- Cocoa Pods
- 55 g ground hazelnuts
- 40 g soft flour
- 40 g cocoa powder
- 110 g caster sugar
- 135 g unsalted butter
- 6 egg yolks
- 6 egg whites
- 60 g caster sugar
- 120 ml water
- 150 g sugar
- 1x5 ml spoon coffee extract
- 75 ml rum
- 250 ml cream
- 250 g dark chocolate couverture
- 150 ml cream
- 150 g dark chocolate couverture
- 50 g butter
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