Alhambra (rich chocolate cake) recipe - metric

Alhambra (rich chocolate cake) recipe - metric

en.petitchef.com

Preheat oven to 160°C. Double butter an 10 inch cake pan and line with parchment. Lightly dust pan with flour. Sift flour, cocoa powder, hazelnuts together....

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Ingredients

  • Sachertorte aux Noisettes
  • Cocoa Pods
  • 55 g ground hazelnuts
  • 40 g soft flour
  • 40 g cocoa powder
  • 110 g caster sugar
  • 135 g unsalted butter
  • 6 egg yolks
  • 6 egg whites
  • 60 g caster sugar
  • 120 ml water
  • 150 g sugar
  • 1x5 ml spoon coffee extract
  • 75 ml rum
  • 250 ml cream
  • 250 g dark chocolate couverture
  • 150 ml cream
  • 150 g dark chocolate couverture
  • 50 g butter

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