Shrimp and Asparagus Rotini
Brighten up your salad with this pasta from Northern Italy. Try tri-colour rotini for a colourful twist! You can enjoy this recipe hot or cold. It makes a great
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Colander
- Saucepan
- Skillet
- Stove
- Spatula
- Tongs
- Serving bowl
Ingredients
- tri-colour rotini: 2 cups
- olive oil: 1 tablespoon
- shrimp: 1 pound raw and peeled
- asparagus: 2 cups
- shallots: 1 tablespoon
- garlic: 2 teaspoons
- chicken broth: 1/2 cup no salt added
- lemon zest: 1 tablespoon
- tarragon: 2 tablespoons
- black pepper: 1/8 teaspoon ground
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