Jack in the box birthday cake | Women's Weekly Food
Pop this easy birthday cake on the party table - it's sure to be a hit with the kids! From The Australian Women's Weekly's Children's Birthday Cake Book cookbook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Jack in the box
- 1 x 470g (15-ounce) packet butter cake mix
- 125 grams (4 ounces) softened butter
- 1 1/2 cup (240g) icing (confectioners’) sugar
- 2 tablespoons milk
- red and blue food colouring
- 1 ice-cream cone
- hundreds and thousands
- coloured paper
- 1 black licorice strap
- 2 brown mini m&m's
- 1 yellow mini m&m's
- 1 red licorice strap
- 2 ice-cream wafers
- 8 green fruit sticks
- 300 grams (9½-ounce) packet raspberry lollies, halved
- 2 tablespoons apricot jam, warmed, strained
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