Foryoueats: Homemade Berry Turnovers

Name: Foryoueats: Homemade Berry Turnovers
Total time: 235 min
Ingredients: Berry Filling:; 1 teaspoon cornstarch; 1 teaspoon warm water; 1 cup (about 150g) mixed berries (I use 1/2 cup blueberries, 1/4 cup halved blackberries, 1/4 cup chopped strawberries); 1 and 1/2 Tablespoons (18g) granulated sugar; 1 teaspoon lemon juice; Dough:; 1 and 1/3 cups (166g) all-purpose flour(spooned & leveled), plus more for generously flouring hands, surface, and dough; 1 teaspoon granulated sugar; 1/2 teaspoon salt; 3/4 cup (12 Tbsp; 170g) unsalted butter, very cold and cubed; 6–8 Tablespoons (90-120ml) ice cold water; Egg Wash + Topping:; 1largeegg*; 2 Tablespoons (30ml)milk; optional: coarse sugar for topping; optional: vanilla icing

foryoueats.com

This homemade berry turnover recipe creates flaky, buttery pastries filled with a sweet and tart mixed berry filling. With a hint of lemon and a sprinkle of sugar, these turnovers are perfect for...

View full recipe on foryoueats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.

Share this recipe:

Ingredients

Berry Filling:
1 teaspoon cornstarch
1 teaspoon warm water
1 cup (about 150g) mixed berries (I use 1/2 cup blueberries, 1/4 cup halved blackberries, 1/4 cup chopped strawberries)
1 and 1/2 Tablespoons (18g) granulated sugar
1 teaspoon lemon juice
Dough:
1 and 1/3 cups (166g) all-purpose flour(spooned & leveled), plus more for generously flouring hands, surface, and dough
1 teaspoon granulated sugar
1/2 teaspoon salt
3/4 cup (12 Tbsp; 170g) unsalted butter, very cold and cubed
6–8 Tablespoons (90-120ml) ice cold water
Egg Wash + Topping:
1largeegg*
2 Tablespoons (30ml)milk
optional: coarse sugar for topping
optional: vanilla icing