Pumpkin Cheesecake With Sour Cream Topping Recipe
This cheesecake is what we have for desert every thanksgiving. It is so good. Sometimes we make the cheesecake without the topping. It is good with
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Cooking tools:
- Springform pan
- Duty aluminum foil
- Mixing bowl
- Hand mixer
- Cooling rack
- Roasting pan
- Oven
- Kettle
- Whisk
- Chef's knife
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
- Plastic wrap
Ingredients
- 1 cup graham cracker crumbs
- 3 tablespoons butter, melted
- 2 tablespoons sugar
- 2 (8 ounce) packages cream cheese, softened
- 1 1/4 cups sugar
- 1 (16 ounce) can solid-pack pumpkin
- 3/4 cup sour cream
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 teaspoon salt
- 4 large eggs
- 1 cup sour cream
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
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