Kid-friendly Mexican Coconut Lime Frozen Custard in a Mug Recipe - Sticky Fingers Cooking

Ingredients

• 1 T butter **(for DAIRY ALLERGY sub dairy-free/nut-free butter, like Earth Balance brand)**
• 3 to 4 plain crackers, like Ritz, Club, saltines, etc. **(for GLUTEN ALLERGY substitute gluten-free/nut-free crackers OR 1/3 C corn flakes)**
• 1 tsp shredded coconut
• 1 lime
• 3 T cream cheese **(for DAIRY ALLERGY sub dairy-free/nut-free cream cheese OR 3 T silken tofu + 1 squeeze lemon juice)**
• 1 T full fat plain Greek yogurt **(for DAIRY ALLERGY sub dairy-free/nut-free plain Greek yogurt OR more canned coconut cream)**
• 1 T coconut cream (from the top of full-fat coconut milk can)
• 1 pinch of salt
• 1 T granulated sugar