Espresso Garden Cafe’s gluten-free harvest slice

Ingredients

• 1 cup sultanas
• 1 cup pumpkin seeds
• 1 cup sunflower seeds
• 1 cup chopped white chocolate
• 1 cup chopped walnuts
• 1 cup sliced almonds
• 2 cup blanched peanuts
• 2 cup diced dried apricots
• 2 cup diced pitted dates
• 2 cup shredded coconut
• 2 cup dark chocolate chips
• 1/2 teaspoon ground cinnamon
• 100 gram butter
• 300 millilitre sweetened condensed milk
• 2 eggs, lightly beaten
• Icing
• 125 gram butter, softened
• 250 gram cream cheese, at room temperature
• 4 cup icing sugar
• 1 teaspoon vanilla essence
• finely grated zest and juice of 1 lemon
• 3/4 cup diced dried apricots