Smothered Venison Steaks - Legendary Whitetails Recipe - Legendary Whitetail's Blog

Ingredients

• 1lb. to 1.5 lb.’s of venison steaks (cubed)
• 8 oz. package of sliced or chopped mushrooms (white button or baby portabellas)
• 1 Medium yellow onion (chopped)
• 1 12 oz. can of brown gravy (I like to use Heinz mushroom gravy)
• 1 tbsp. of Garlic minced
• Favorite seasoning/rub (I prefer RELOAD “Fully Loaded”)
• Salt and pepper
• ⅓ cup flour
• ¼ cup cornstarch
• 2-3 tbsp. of butter
• 2-3 tbsp. of canola oil
• 2 tbsp. of chopped chives or chopped Parsley (optional)