Lemon Blueberry Muffins | Recipe Cart

Name: Lemon Blueberry Muffins | Recipe Cart
Total time: 1 min
Ingredients: 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled); 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 6 Tablespoons (85g) unsalted butter, softened to room temperature; 3/4 cup (150g) granulated sugar; 1 Tablespoon lemon zest; 2 large eggs, at room temperature; 1/2 cup (120g) plain yogurt or sour cream, at room temperature*; 1 and 1/2 teaspoons pure vanilla extract; 3 Tablespoons (45ml) milk*; 3 Tablespoons (45ml) fresh lemon juice; 1 and 1/2 cups (250g) fresh or frozen blueberries*; 1/3 cup (41g) all-purpose flour (spooned & leveled); 2 Tablespoons (25g) packed light or dark brown sugar; 1 teaspoon lemon zest; 2 Tablespoons (28g) unsalted butter, melted

getrecipecart.com

These light and fluffy lemon blueberry muffins taste just as good—or better!—than any bakery version. Greek yogurt keeps them extra moist, creamed butter create

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