Crab Roast ( Kerala Style ) - Pungu’s Kitchen
This Crab Roast is a quintessential Kerala delicacy that combines the richness of crab with the bold flavors of traditional spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Ingredients
- crab, cleaned and cut: 1 kg
- turmeric powder: 1 tsp
- chili powder: 1 tsp
- lemon juice: 1 tbsp
- Salt to taste
- coconut oil: 3 tbsp
- mustard seeds: 1/2 tsp
- curry leaves: 2 sprigs
- onions, finely sliced: 2 medium
- ginger-garlic paste: 1 tbsp
- green chilies, slit: 3
- tomatoes, finely chopped: 2 medium
- coriander powder: 1 tbsp
- chili powder (adjust to taste): 1 1/2 tbsp
- garam masala: 1 tbsp
- thick coconut milk: 1/2 cup
- freshly crushed black pepper: 1 tbsp
- Fresh coriander leaves, chopped (for garnish)
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