Poblano Shrimp and Black Bean Bowls

Ingredients

• 1 tablespoon olive oil
• 1 pound large shrimp, peeled and deveined
• 1 1/2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 each poblano pepper, seeded and diced
• 1/2 yellow onion, diced
• 2 cloves garlic, minced
• 1 (15-ounce) can black beans, rinsed and drained
• 1 cup frozen corn
• 2 cups quick-cook brown rice, uncooked
• 1/4 cup chopped fresh cilantro, plus more for garnish
• 1 each lime, juiced
• 1/2 cup plain Greek yogurt
• 1 each avocado, sliced or diced, for serving