Baked Chicken Tacos | Scotsburn

Ingredients

• 15 ml (1 tbsp.) olive oil
• 1 small onion, minced
• 454g (1 lb.) cooked chicken meat, roughly shredded or pulled
• 10 ml (2 tsp.) taco spices
• 500 ml (2 cups) diced tomatoes (canned)
• 250 ml (1 cup) black kidney beans
• 10 taco shells
• 250 ml (1 cup) Armstrong Mexican Fiesta cheese, shredded
• Scotsburn sour cream
• Iceberg lettuce, chopped
• Green onions
• Cilantro
• Pickled jalapeños