Chilli gazpacho recipe

Ingredients

• 4 cloves garlic, peeled, halved
• 1 large red onion, peeled, halved
• 1 tablespoon salt
• 2 large red capsicums
• 1/2 cup (125ml) extra virgin olive oil
• 3 lebanese cucumbers, peeled
• 2 medium very ripe tomatoes, halved
• 1 red birdseye chilli, trimmed
• 1 cup loosely packed fresh basil leaves
• 2 tablespoons quality red wine
• salt and freshly ground pepper
• 2 teaspoons brown sugar