Vegan Coconut Rice Pudding - Sweet Sharings

Name: Vegan Coconut Rice Pudding - Sweet Sharings
Total time: 35 min
Ingredients: 150 g Pudding rice or short grain or brown rice.; 400 ml Can full-fat coconut milk. (- I use Light coconut Milk (lower calorie) but much tastier with full-fat.); 250 ml Any plant based milk of your choice. (Almond/Cashew/Oat). (- I used cashew milk as it tastes closest to dairy milk.); 3 tbsp Natural sweetener of your choice. You can use Coconut sugar/light brown sugar/maple syrup or even honey.; 1 tsp ground cinnamon; 2 tsp vanilla extract (- optional); 1 pinch salt (- optional); 1/4 cup chopped raisins (- optional); any chopped fresh or dried fruit of your liking; Any Fruit or Berry Puree/sauce/compote/jam; Toasted Almond Flakes, Walnuts, Pistachios; Cinnamon

sweetsharings.com

This Vegan coconut Rice Pudding is sugar-free, dairy-free and so versatile with many variations of toppings to suit all tastes.

View full recipe on sweetsharings.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sweetsharings.com.

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Ingredients

150 g Pudding rice or short grain or brown rice.
400 ml Can full-fat coconut milk. (- I use Light coconut Milk (lower calorie) but much tastier with full-fat.)
250 ml Any plant based milk of your choice. (Almond/Cashew/Oat). (- I used cashew milk as it tastes closest to dairy milk.)
3 tbsp Natural sweetener of your choice. You can use Coconut sugar/light brown sugar/maple syrup or even honey.
1 tsp ground cinnamon
2 tsp vanilla extract (- optional)
1 pinch salt (- optional)
1/4 cup chopped raisins (- optional)
any chopped fresh or dried fruit of your liking
Any Fruit or Berry Puree/sauce/compote/jam
Toasted Almond Flakes, Walnuts, Pistachios
Cinnamon