Sweet Potato Crisp with Walnut Marshmallow Topping - Witten Kitchen

Sweet Potato Crisp with Walnut Marshmallow Topping - Witten Kitchen

www.wittenkitchen.com

This version of sweet potatoes uses walnuts as well as marshmallows to add a li'l crunch to the equation. You'll never turn back.

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Ingredients

  • 3 large sweet potatoes or yams
  • ½ cup condensed milk
  • 2 Tbsp. butter
  • 3 Tbsp. creme fresh
  • 2 Tbsp. light brown sugar
  • 2 large eggs
  • 1 tsp. salt
  • Topping:
  • 2 Tbsp. AP flour
  • ⅓ cup walnuts
  • ½ cup mini marshmallows, or the marshmallow size of your choice (You be you, ya know?)

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