Pressed chicharrón tacos | GOYA Europa
Crunchy on the outside, juicy on the inside. These pressed chicharrón tacos are a classic of Mexican cuisine that will win you over from the first bite.
Ingredients
- 0.5 kilo de Corn Tortillas
- 500 grams of pressed chicharrón
- 5 deveined guajillo chilies
- 0.25 of chopped onion
- 1 clove of garlic
- 1 pinch of salt to taste
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