S’mores Pop-Tarts | Chocolat Favoris
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Ingredients
- 2 S’mores Flavoured Fondue cans (215 g each)
- 450 g (1 lb) pie dough
- 30 ml (2 tbsp.) butter
- 250 ml (1 cup) mini marshmallows
- 125 ml (1/2 cup) chopped walnuts
- 1 egg yolk beaten with 15 ml (1 tbsp.) of water (egg wash)
- 250 ml (1 cup) marshmallow spread (like Fluff)
- 2 graham crackers, crumbled
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