Honey roast salmon and broccoli crustless quiche recipe
This gluten-free crustless quiche is quick to prepare and makes a great light lunch.
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Ingredients
- ½ tsp vegetable oil, for greasing
- ½ x 200g pack Tenderstem broccoli, roughly chopped
- 6 medium eggs
- juice of 1 lemon
- 1 x small bunch spring onions, trimmed and chopped
- 1 x 180g honey roast salmon fillets
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