Steak and Eggs Skillet with Chimichurri and Sweet Potatoes | Beef Loving Texans | Beef Loving Texans

Ingredients

• 1 lb. boneless Sirloin Steak
• 2 medium sweet potatoes, peeled and cut into 1/2-inch cubes
• 1 Tbsp. butter
• ¼ tsp. salt
• ¼ tsp. black pepper
• 1 Tbsp. olive oil
• 4 large eggs
• 3 Tbsp. crumbled feta
• 1/2 cup fresh parsley
• 1/2 cup fresh cilantro
• 1/4 cup fresh oregano
• 3 cloves garlic
• 1/2 tsp. salt
• 1/2 tsp. red pepper flakes
• 1/4 cup olive oil
• 2 Tbsp. red wine vinegar
• 6 corn tortillas
• Sliced avocado