Christmas Reindeer Brownies - OGGS®
We've got the ultimate festive vegan brownie recipe ready for you here, made plant-based using OGGS® Aquafaba instead of eggs!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveoggs.com.
Ingredients
- 100ml OGGS® Aquafaba
- 110g dark chocolate, broken into pieces
- 1 tbsp instant coffee mixed with 50ml boiling water (optional)
- 110g margarine, at room temperature
- 110g light brown soft sugar
- 110g caster sugar
- 1 tsp vanilla extract
- 210g plain flour, sifted
- 40g cocoa powder, sifted
- 1 tsp baking powder
- Red & black icing pens
- Pretzels for Reindeer ears
- Edible cake decoration eyes
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