Pork Meatloaf: How to Make It

Pork Meatloaf: How to Make It

www.tasteofhome.com

This freezer-friendly pork meatloaf recipe is perfect for feeding a hungry crowd. It's a refreshing change of pace when you're tired of the standard beef version.

Keywords

  • mini meatloaves taste of home
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Ingredients

  • 2 eggs, lightly beaten
  • 3/4 cup cracker or bread crumbs
  • 1/2 cup 2% milk
  • 1/2 cup plus 2 tablespoons grated Parmesan cheese, divided
  • 1/4 cup finely chopped onion
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic salt
  • 1 teaspoon Italian seasoning, divided
  • 2 pounds ground pork
  • 1/4 cup ketchup
  • Chopped fresh parsley, optional

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