Gluten/Fat Free Soup or Sauce Mix | Just A Pinch Recipes
Combine all ingredients in a re-closeable plastic bag, mixing well. Equal to 9 (10.5 oz) cans of cream soup. To substitute for 1 can of cream soup: Combine 1/3 cup of dry mix...
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Ingredients
- 2 cup(s) powdered milk mix (regular) for instant: see #5 for amounts
- 3/4 cup(s) cornstarch
- 1/4 cup(s) instant chicken buillon (reg. or low soduim)
- 2 tablespoon(s) dried onion flakes
- 2 teaspoon(s) italin seasoning (optional)
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