Watermelon Salad with Blueberries and Cashew Nuts
Nothing screams summer like a refreshing, vibrant salad bursting with sweet watermelon, juicy blueberries, and the satisfying crunch of cashew nuts. This salad
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Serving bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Mason jar
- Refrigerator
- Stove
Ingredients
- Watermelon: 4 cups, cubed
- Blueberries: 1 cup
- Cashew Nuts: 1/2 cup, lightly toasted
- Mint Leaves: 1/4 cup, chopped
- Feta Cheese: 1/2 cup, crumbled (optional)
- Lime: 1, juiced
- Olive Oil: 2 tablespoons
- Honey: 1 tablespoon
- Salt: A pinch
- Black Pepper: To taste
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