Easiest Vegan Stir Fry Ever
We're busy and sometimes just don't have a lot of time to cook. I get it. Which is why I made the Easiest Vegan Stir Fry Ever. The secret's in the sauce...
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Cooking tools:
- Mason jar
- Wok
- Cutting board
- Cast iron skillet
- Paper towel
- Kitchen towel
- Fine-mesh sieve
- Baking sheet
- Parchment paper
- Oven
- Air fryer
- Chef's knife
- Spoon
- Serving bowl
- Measuring spoon
- Measuring cup
- Plate
- Stove
- Refrigerator
- Fork
Ingredients
- 1/4 cup low-sodium vegetable broth
- 1/4 cup low-sodium soy sauce (or tamari)
- 2 Tbs rice vinegar
- 2 Tbs maple syrup
- 1 Tbs minced garlic
- 1 Tbs minced ginger
- 3 tsp sriracha
- 1 Tbs corn starch
- 1 cup of sauce
- 12-14 oz package extra firm organic tofu (optional)
- 1 lb baby bella mushrooms (optional)
- 12 oz package frozen stir fry vegetables
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