Chevre (Goat Cheese)

Name: Chevre (Goat Cheese)
Ingredients: 1 gallon of raw of low-pasteurized goat or cow milk (ultra-pasteurized milk will not work); ½ cup buttermilk or kefir; 2 drops of liquid rennet (sold at MaMa Jean's Natural Market), diluted in ¼ cup cold, non-chlorinated water; 1 teaspoon salt

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Make your own chevre (goat cheese) at home. Recipe adapted by the Millions of Terrell Creek Farm.

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Ingredients

1 gallon of raw of low-pasteurized goat or cow milk (ultra-pasteurized milk will not work)
½ cup buttermilk or kefir
2 drops of liquid rennet (sold at MaMa Jean's Natural Market), diluted in ¼ cup cold, non-chlorinated water
1 teaspoon salt