Strawberry & Spinach Pasta Salad - Kidney Kitchen
Strawberry & Spinach Pasta Salad This fresh and flavorful pasta salad combines sweet fresh strawberries with tender spinach for a unique sweet-savory taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- 12 cups water
- ½ pound farfalle (or penne, rotelle) pasta
- ½ pint strawberries
- 3 cups spinach leaves (baby or torn large leaves)
- ⅓ cup walnuts, chopped
- ⅓ cup feta cheese, crumbled
- 2 tablespoons pomegranate or balsamic vinegar
- ¼ cup extra virgin olive oil
- 1 teaspoon honey
- Pinch of black pepper
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