Strawberry and Goat Cheese Bruschetta
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Cooking tools:
- Mixing bowl
- Spoon
- Chef's knife
- Pepper mill
Ingredients
- 1 cup strawberries, hulled and sliced
- 2 tsp granulated sugar
- 1 Tbsp balsamic vinegar
- 1 loaf crusty bread, sliced into 1” pieces (on the bias)
- 6–8 oz goat cheese
- 1 Tbsp olive oil
- 6–8 basil leaves, thinly sliced
- Fresh ground pepper
- Pinch of salt
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