Mageiritsa (Greek Easter Soup) Recipe - Suvarotti Wellness Guide

Mageiritsa (Greek Easter Soup) Recipe - Suvarotti Wellness Guide

suvarotti.32studio.org

A traditional Greek Easter soup made with lamb offal and a rich egg-lemon sauce.

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Ingredients

  • 500g Lamb Offal (spleen, heart, liver, intestines)
  • 1 large Onion, chopped
  • 4-5 Spring Onions, chopped
  • 1/2 cup fresh Dill, chopped
  • 1/2 cup Long-Grain Rice
  • 1/4 cup Olive Oil
  • Salt and Freshly Ground Black Pepper
  • 2 large Eggs
  • Juice of 2 Lemons

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