Gnocchi with Brown Butter and Sage | Recipe Cart | Recipe Cart

Ingredients

• 2 1/2 cups cold leftover mashed potatoes
• 1 large egg yolk
• 1 teaspoon finely grated lemon zest
• 3 tablespoons extra-virgin olive oil
• 1 1/4 cups all-purpose flour, plus more for dusting
• 1 tablespoon salt
• 3 tablespoons unsalted butter
• Pinch freshly ground black pepper
• 8 fresh sage leaves, finely sliced
• 1/4 cup grated Parmesan cheese