BACON, EGGS AND CHEESE CUPS
BACON, EGGS AND CHEESE CUPS This bacon, egg and cheese cups are a quick and easy breakfast that’s low carb and incredibly delicious.
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Cooking tools:
- Ramekin
- Air fryer
- Grater
- Skillet
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Spoon
- Stove
- Oven
Ingredients
- 2 teaspoons butter, softened
- 4 large eggs
- 4 tablespoons heavy cream
- 4 tablespoons shredded Cheddar cheese
- 2 tablespoons grated Parmesan cheese, optional
- 2 strips bacon, cooked and crumbled
- 2 tablespoons chopped green onions
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
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