BACON, EGGS AND CHEESE CUPS - Your Recipe Blog
BACON, EGGS AND CHEESE CUPS
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Ingredients
- 2 teaspoons butter, softened
- 4 large eggs
- 4 tablespoons heavy cream
- 4 tablespoons shredded Cheddar cheese
- 2 tablespoons grated Parmesan cheese, optional
- 2 strips bacon, cooked and crumbled
- 2 tablespoons chopped green onions
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
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