Napoleon Cake (VIDEO) Recipe | Samsung Food App
Napoleon cake is a perfectly moist and deliciously creamy dessert made of crunchy puff pastry and silky pastry cream. This recipe will show you how to make Napoleon cake that is flaky, elegant, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 540 g Bread flour (high protein content flour)
- 1 teaspoon Salt
- 400 g Unsalted butter (cold, cut into small chunks)
- 1 teaspoon White vinegar
- 270 g water (very cold)
- 1250 g Whole milk
- 250 g Granulated sugar
- 200 g Egg yolk (10-13 egg yolk)
- 62 g Corn starch
- 62 g All-purpose flour
- 125 g Unsalted butter (will be mixed into pastry cream straight after it is cooked)
- 190 g Unsalted butter (will be whipped into the pastry cream to make the mousseline cream)
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