Napoleon Cake (VIDEO) Recipe | Samsung Food App

Name: Napoleon Cake (VIDEO) Recipe | Samsung Food App
Total time: 60 min
Ingredients: 540 g Bread flour (high protein content flour); 1 teaspoon Salt; 400 g Unsalted butter (cold, cut into small chunks); 1 teaspoon White vinegar; 270 g water (very cold); 1250 g Whole milk; 250 g Granulated sugar; 200 g Egg yolk (10-13 egg yolk); 62 g Corn starch; 62 g All-purpose flour; 125 g Unsalted butter (will be mixed into pastry cream straight after it is cooked); 190 g Unsalted butter (will be whipped into the pastry cream to make the mousseline cream)

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Napoleon cake is a perfectly moist and deliciously creamy dessert made of crunchy puff pastry and silky pastry cream. This recipe will show you how to make Napoleon cake that is flaky, elegant, and...

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Cooking tools:

Oven
Baking sheet
Parchment paper
Rolling pin
Chef's knife
Cutting board
Saucepan
Whisk
Mixing bowl
Fine-mesh sieve
Measuring cup
Measuring spoon
Kitchen scale
Spatula
Offset spatula
Cooling rack
Plastic wrap
Fork
Serving platter

Ingredients

540 g Bread flour (high protein content flour)
1 teaspoon Salt
400 g Unsalted butter (cold, cut into small chunks)
1 teaspoon White vinegar
270 g water (very cold)
1250 g Whole milk
250 g Granulated sugar
200 g Egg yolk (10-13 egg yolk)
62 g Corn starch
62 g All-purpose flour
125 g Unsalted butter (will be mixed into pastry cream straight after it is cooked)
190 g Unsalted butter (will be whipped into the pastry cream to make the mousseline cream)