Salt Baked Tilapia | PCFMA
This simple technique can be traced to the Andalusians in the 13th century. If not using fine sea salt, you may need extra egg whites to achieve a wet-sand textured crust.
Ingredients
- 1 whole tilapia, approximately
- 1.5-2 pounds
- 1 sliced lemon or a mix of lemon and other citrus fruits
- 5 sprigs of parsley
- 2 pounds sea salt
- 1 egg white
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