Good Food Matters » Blog Archive » Cream Cheese Crescents, and an early Christmas present

Good Food Matters » Blog Archive » Cream Cheese Crescents, and an early Christmas present

nancyvienneau.com

Explore the classic charm of Cream Cheese Crescents from Blue Ribbon Recipes, a cherished cookbook given years ago, offering light and tangy flaky pastries perfect for early Christmas treats.

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Ingredients

  • 1 lb. softened Butter
  • 1 lb. Cream Cheese
  • 4 cups All Purpose Flour
  • 4 Egg Yolks
  • Confectioner’s Sugar—at least 2 cups
  • 4 Egg Whites
  • 1/2 cup Sugar
  • 1 t. Almond Extract
  • 1/4 t. Vanilla
  • 1 cup toasted, ground Almonds

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