Good Food Matters » Blog Archive » Cream Cheese Crescents, and an early Christmas present
Explore the classic charm of Cream Cheese Crescents from Blue Ribbon Recipes, a cherished cookbook given years ago, offering light and tangy flaky pastries perfect for early Christmas treats.
Ingredients
- 1 lb. softened Butter
- 1 lb. Cream Cheese
- 4 cups All Purpose Flour
- 4 Egg Yolks
- Confectioner’s Sugar—at least 2 cups
- 4 Egg Whites
- 1/2 cup Sugar
- 1 t. Almond Extract
- 1/4 t. Vanilla
- 1 cup toasted, ground Almonds
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