Lemony Skillet Chicken Recipe
Easy enough for a weeknight and delicious too!
Keywords
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Meat tenderizer
- Rolling pin
- Plastic wrap
- Plate
- Pie dish
- Fork
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Serving platter
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 (1 1/4 pounds) boneless skinless chicken breasts (to equal 4 breasts)
- 1/4 cup all-purpose flour (plus 1 1/2 teaspoons, flour)
- 1 teaspoon salt
- 1 large eggs
- 2 teaspoons olive oil
- 2 tablespoons butter
- 4 garlic cloves, crushed with side of chef's knife
- 1/2 lemon, thinly sliced
- 1/2 cup chicken broth
- 1/4 cup dry white wine
- 2 tablespoons fresh lemon juice
- 2 tablespoons capers (drained)
- 1 tablespoon chopped fresh parsley leaves
- Lemon leaves for garnish (if you can find them, it's lovely)
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