Condensed milk ice cream recipe
No need for an ice cream machine or fancy equipment here – this zingy ice cream is ready to freeze in just 20 minutes.
Ingredients
- 1 x 350g (12oz) can evaporated milk, from the fridge
- 600 ml double cream
- 2 x 395g (14oz) cans condensed milk
- 2 tsp vanilla extract or vanilla bean paste
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