PINK SALAD
PINK SALAD | 1 can cherry pie filling + crushed pineapple + Cool Whip + more. Chill 4 hours. Serves 8-10. Share your feedback!
Ingredients
- 1 can cherry pie filing
- 1 large can crushed pineapple, drained and chilled
- 1 (9 oz.) carton Cool Whip
- 1 can Eagle Brand milk (sweetened, condensed)
- 1/2 c. nuts (optional)
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