Plum-Basil Gin Fizz Recipe
Peak-season red plums and fresh basil lend a deep sweetness and earthiness to this summery riff on the classic cocktail.
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Cooking tools:
- Cocktail shaker
- Muddler
- Jigger
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Glass
Ingredients
- 5 large basil leaves, plus more for garnish
- 1 plum, half finely chopped, half thinly sliced
- 2 oz. gin
- 1 oz. simple syrup
- Seltzer, for topping
- Lime wedge, for garnish
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