Black Bean Soup (Fermented Black Beans) – Ingredients, Steps & Safety Tips | Can I Eat Expired
A hearty and comforting soup that transforms expired fermented black beans into a delicious meal, ensuring food safety.
Keywords
- food safety
- expiration dates
- food storage
- food waste
- food spoilage
- shelf life
Ingredients
- 1 cup expired fermented black beans, rinsed
- 1 tablespoon vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 4 cups vegetable broth
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Sour cream and chopped green onions, for garnish
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