Southern Sips - Stuart Magazine

Ingredients

• 2 oz. rye
• ½ oz. simple syrup (1-to-1 sugar and water)
• 2 dashes Peychaud’s bitters
• 1 barspoon absinthe
• Lemon peel, for garnish
• 2 oz. milk
• 2 oz. cream
• 2 oz. bourbon whiskey or brandy
• 1 oz. simple syrup
• 2 dashes pure vanilla extract
• Ground nutmeg, for garnish
• 3 oz. strong brewed black tea, cooled
• ½ oz. simple syrup
• ½ oz. freshly squeezed lemon juice
• 1 ½ oz. Southern Comfort (optional)
• 2 oz. bourbon
• ½ oz. simple syrup (try blackberry or blueberry for additional flavor)
• 10 fresh mint sprigs (plus more for garnish)
• Powdered sugar (optional)