Good-Cooking - Fig Scones
Fig Scones2 2/3 cups all-purpose flour2/3 cup whole-wheat flour2/3 cup oatmeal1/2 cup packed brown sugar4 teaspoons baking powder1 teaspoon salt1 teaspoon gr...
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Cooking tools:
- Pastry cutter
- Cookie cutter
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Spatula
- Chef's knife
Ingredients
- 2 2/3 cups all-purpose flour
- 2/3 cup whole-wheat flour
- 2/3 cup oatmeal
- 1/2 cup packed brown sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup chopped fresh figs (if unavailable, whole
- canned figs may be drained and chopped)
- 1/2 cup (1 stick) unsalted butter (at room temperature)
- 1 3/4 cups whipping cream
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