Chickpea Cookies - Yuliia Fishka
The perfect, super quick, and easy-to-make cookies. Plus, they’re vegan, gluten-free, and suitable for fasting. Give them a try – this recipe is definitely worth it!
Ingredients
- Canned (boiled) chickpeas 100 g
- Almond flour 70 g
- Coconut oil 20 ml
- Sweetener / Maple syrup 40 ml
- Raw nuts (if desire) 30 g
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