Parmesan-roasted potatoes recipe | Good Food

Ingredients

• 1.8kg floury potatoes cut in half, or quarters if large
• 5 tbsp olive oil
• 2 tsp plain flour
• 100g parmesan (or vegetarian alternative), finely grated
• handful parsley finely chopped
• 4 rosemary sprigs, leaves finely chopped
• pinch of grated nutmeg