Simple Salad Dressing with Olive Oil, Ready in 5 Minutes
Make the best homemade salad dressing with extra virgin olive oil, smashed garlic, anchovy, and dijon mustard. Simple, fresh, and ready in 5 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at exauoliveoil.com.
Cooking tools:
- Blender
- Food processor
- Mason jar
- Airtight container
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Pepper mill
- Refrigerator
- Garlic press
Ingredients
- ¼ cup extra virgin olive oil
- 1 clove smashed garlic
- 1 finely chopped anchovy
- 1 tsp dijon mustard
- 1 tsp honey
- 1 large pinch salt
- several cracks freshly cracked pepper
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