Dahi Phulkiyan Recipe | Ramadan Iftar & Sehri | FoodTribune

Dahi Phulkiyan Recipe | Ramadan Iftar & Sehri | FoodTribune

food.tribune.com.pk

A famous Burnes Road style sweet and spicy Dahi Phulkiyan recipe

Keywords

  • pakistani recipe
  • how to make
  • how to cook
  • Dahi Baray
  • sehri
  • iftar
  • Ramadan
  • Snacks
View full recipe on food.tribune.com.pk

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Ingredients

  • 2 Cups Moong Daal Flour
  • 1 Cup Maash Daal Flour
  • ½ teaspoon Soda
  • For frying Oil
  • As required Water, Luke Warm
  • 2 Cups Yogurt
  • 1 Cup Sugar
  • To taste Salt

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